Pork Tenderloin Napoli

• olive oil↗1 tablespoon
• pork tenderloin↗2 lb
• roma tomatoes↗2

  seeded and chopped

• green olives1⁄4 cup

  chopped

• dry white wine↗1⁄4 cup
• chopped fresh rosemary1 teaspoon
• minced garlic2 cloves
• salt↗1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• heavy cream↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 400°.

2. 2

   Heat the oil in an ovenproof skillet over medium high heat.

3. 3

   Season the meat with salt and pepper and brown the pork on all sides in the skillet.

4. 4

   Mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the pork.

5. 5

   Place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160°.

6. 6

   Remove pork from skillet and cover with foil to keep warm.

7. 7

   Place skillet with remaining tomato mixture over medium heat and gradually mix in the cream.

8. 8

   Bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened.

9. 9

   Slice pork and drizzle with the cream sauce to serve.