Pork with swede colcannon

• potato↗300g g

  chopped

• swede↗

  cut into small chunks

• Savoy cabbage

  shredded

• milk↗100ml ml
• butter↗50g g
• pork loin steaks↗4

  trimmed of excess fat

• sunflower oil↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Boil the potatoes and swede for 15 mins, adding the cabbage for the final 3 mins. Once tender, remove the cabbage with tongs and set aside. Drain the potatoes and swede, roughly mash with the milk, butter and seasoning, then stir through the cabbage.

2. 2

   While the vegetables are boiling, rub the pork steaks with the oil. Heat a griddle pan, then cook the steaks for 3-4 mins on each side, depending on their thickness. Serve alongside the colcannon, drizzled with any pan juices.