Pork.....pork Chops -- Crab Stuffed -- Pork Chops

• crabmeat↗1⁄4 lb
• garlic cloves, minced↗3
• onion, diced↗1⁄4
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• center cut bone in pork chops (about 1 1/2 inches thick)↗2
• basic orange sauce1 cup
• oil2 tablespoons
• Makes 3 cups
• orange sauce
• heads garlic, peeled↗4
• salt↗1 teaspoon
• fresh ground pepper↗1 teaspoon
• orange juice↗1 cup
• onion, chopped↗1
• teaspoons dried oregano↗2
• cup olive oil↗1

Step-by-step instructions

1. 1

   In a medium bowl toss the crab meat,garlic,onion,salt and pepper together. Using a paring knife,slice a small pocket into the side of the chops until it reaches the bone.

2. 2

   Add 2 tablespoons of crab meat stuffing into each chop.Use tooth picks to keep closed.

3. 3

   In a medium sized bowl,marinate the chops in the Mojo Sauce for at least 30 minutes in the refrigerator.

4. 4

   Preheat oven to 350.

5. 5

   In a medium sized pan over medium heat,warm the oil.Add the chops and brown them on both sides, about 3-5 minutes per side. Place the pan in the oven and cook for 10-15 minutes.The orange sauce is the Mojo Sauce! Food.com does not recognize Mojo Sauce!

6. 6

   Remove the tooth picks. Serve with additional Mojo Sauce on top.