Pork Loin Chops and Scalloped Potatoes

• lb center-cut pork loin chop↗1 -2
• medium potatoes↗6 -8
• cups milk↗5 -6
• teaspoons salt (1/4 tsp for chops, rest of salt for milk and potatoes)2
• teaspoon ground pepper (1/8 tsp to pepper chops)↗1⁄2
• tablespoons oil2

Step-by-step instructions

1. 1

   Peel and slice potatoes.

2. 2

   place potatoes in a 13x9 inch pan.

3. 3

   pour milk over potatoes (reserving 1/3 cup).

4. 4

   put oil in frying pan.

5. 5

   salt and pepper chops with above measurements.

6. 6

   as soon as oil is hot, sear chops on both sides for 4 minutes each.

7. 7

   put remaining salt and pepper in milk and potatoes, stir (add more salt or pepper to taste if needed).

8. 8

   once chops are browned place on top of potatoes and milk.

9. 9

   pour remaining 1/4 cup of milk into frying pan, heat until mixture can be poured into milk and potato baking dish.

10. 10

    give a slight stir.

11. 11

    bake for approximately 35-40 minutes or until potatoes are tender and milk is golden brown.

12. 12

    Let rest for 5 minutes and serve.