Pork, lemon & potato kebabs

• baby new potatoes↗16
• pork tenderloin↗700g g

  (you'll find this in most supermarkets)

• lemon↗

  wedges, to serve

• 2 tbsp chopped fresh rosemary tbsp

  leaves, or 2 tsp dried

• 3 tbsp olive oil↗ tbsp
• ½ lemon

  juice only

• oil

  for spraying or brushing

Step-by-step instructions

1. 1

   Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well. Trim the pork of any excess fat and cut the meat into 3cm cubes. Thread the pork alternately with the potatoes on to 8 skewers.

2. 2

   First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.

3. 3

   Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.