Pork Kebabs With Pineapple

• olive oil↗1⁄4 cup
• garlic cloves↗3

  minced

• soy sauce↗2 tablespoons
• salt and black pepper

  to taste

• boneless center cut pork chops↗2 lbs

  thick chops cut into 1-1/4-inch cubes

• large fresh pineapple↗1

  cut into 1-inch chunks

• red bell peppers↗2

  cut into 1-inch pieces

• red onion↗1

  cut into 1-inch pieces

• olive oil↗2 tablespoons
• salt and black pepper

  to taste

Step-by-step instructions

1. 1

   Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.

2. 2

   Add pork, tossing to coat.

3. 3

   Marinade for 30 minutes or up to 4 hours.

4. 4

   Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.

5. 5

   Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.

6. 6

   Brush with remaining marinade.

7. 7

   Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.