Pork, fennel & chilli meatballs

• olive oil↗2 tbsp tbsp
• onion↗1

  chopped

• fennel

  chopped

• chilli flakes↗1 tsp tsp
• fennel seed2 tsp tsp
• pork mince↗500g g

Step-by-step instructions

1. 1

   Heat 1 tbsp olive oil in a large frying pan, add onion and fennel and cook for 8 mins until soft. Add chilli flakes and fennel seeds and cook for a further 2 mins. Remove from the heat and allow to cool, then mix in pork mince with some seasoning. Form into bite-sized balls.

2. 2

   Heat 1 tbsp olive oil in a large frying pan. Add the meatballs and cook for 10-15 mins until golden and cooked through. Serve at room temperature with cocktail sticks.