Pork & fennel burgers with fennel slaw

• good-quality pork sausages↗8
• fennel seeds1 tsp tsp
• pinch dried chilli flakes↗
• zest and juice 1 lemon
• reduced-fat mayonnaise↗2 tbsp tbsp
• ½ onion

  thinly sliced

• bulb fennel1

  thinly sliced

• bread↗4

  rolls, split in half

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir in the fennel seeds, chilli flakes and half the zest, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins until golden and cooked through.

2. 2

   Meanwhile, mix the remaining zest and juice with the mayo and seasoning, then stir in the onion and fennel. Leave to stand while the burgers finish cooking.

3. 3

   Place a burger in each roll with some slaw, serving any extra on the side.