Pork chops with Garlic and Ginger

• pork chops, 1 inch thick↗4
• cup soy sauce (low sodium is ok)↗1
• piece fresh ginger, peeled and thinly sliced↗1
• cloves garlic, thinly sliced↗4
• teaspoon fresh ground black pepper↗1
• cup dried breadcrumbs↗1
• tablespoons sesame seeds↗2
• cooking spray

Step-by-step instructions

1. 1

   Place pork chops, soy sauce, ginger garlic and black pepperinto a large resealable plastic bag.

2. 2

   Shake well to combine flavors.

3. 3

   Refrigerate for at least two hours, longer if possible.

4. 4

   Heat oven to 350 degrees.

5. 5

   In shallow dish combine breadcrumbs and sesame seeds, coat chops on all sides.

6. 6

   Place on a baking sheet, sprayed with cooking spray, and bake approximately 45 mins.