Pork Chops in Onion sauce

• pork chops↗4
• pepper↗1⁄4 teaspoon
• vegetable oil↗1 1⁄2 tablespoons
• red wine↗1⁄2 cup
• cornstarch↗1 teaspoon
• salt↗1⁄2 teaspoon
• unbleached flour↗1 1⁄2 tablespoons
• small onions, thinly sliced↗4
• beef broth↗1⁄2 cup

Step-by-step instructions

1. 1

   Season pork chops with salt& pepper; coat with flour.

2. 2

   heat oil in a heavy saucepan.

3. 3

   fry pork chops in oil, 3 mins.

4. 4

   on each side, Add onions, cook for another 5 minutes turning once.

5. 5

   Pour in wine& beef broth, reduce heat and simmer for 15 minutes.

6. 6

   Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.

7. 7

   Pour over pork chops and serve with rice.