Pork Chops Charcutiere

• pork chops↗8
• vegetable oil↗1 tablespoon
• small onions↗2

  minced

• salt and pepper

  to taste

• beef consomme↗1 1⁄2 cups
• tomato paste↗1⁄4 cup
• dry mustard1 teaspoon
• brown sugar↗1 teaspoon
• flour↗2 tablespoons
• cold water1⁄4 cup

Step-by-step instructions

1. 1

   Heat oil in a skillet. Add chops and brown lightly on both sides. Add onions. Cover pan and simmer on low heat for 5 minutes.

2. 2

   Add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. Remove chops from pan.

3. 3

   To the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. Bring to a boil. Reduce heat and simmer 2 minutes.

4. 4

   Blen together flour and water. Pour into mixture in pan, stirring, and continue to cook until thick. Put chops in gravy in pan and reheat.