Pork Chop and Bean Bake

• (1 lb) cans baked beans in tomato sauce2
• lean pork chops↗5 -6
• prepared mustard
• cup brown sugar↗1⁄2 cup
• cup catsup↗1⁄2 cup
• onion (5 to 6 slices)↗1
• lemon (5 to 6 thin slices)↗1
• salt & freshly ground black pepper
• fresh parsley (optional)↗

Step-by-step instructions

1. 1

   Place beans in a 13x9x2 inch baking dish.

2. 2

   Arrange chops over beans.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Lightly spread chops with mustard.

5. 5

   Sprinkle with brown sugar.

6. 6

   Spread with catsup.

7. 7

   Bake, uncovered, at 325 F for 1 1/4 hours.

8. 8

   Place onion and lemon slices on each chop.

9. 9

   Bake 15 minutes.

10. 10

    Trim with parsley if desired.