Pork Braised In Riesling With Apricots

• lean boneless pork loin↗1 lb
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• vegetable oil cooking spray
• riesling wine or 2/3 cup dry white wine↗2⁄3 cup
• dried apricot halves↗12

Step-by-step instructions

1. 1

   Trim fat from roast, sprinkle with salt and pepper, and set aside.

2. 2

   Coat a large nonaluminum sacuepan with cooking spray, and place over medium high heat until hot.

3. 3

   Cook roast on all sides until browned.

4. 4

   Remove roast from pan, set aside.

5. 5

   Wipe drippings from pan with paper towel.

6. 6

   Insert meat thermoneter into thickest portion of roast.

7. 7

   Return to pan, add riesling.

8. 8

   Cover, reduce heat, and cook 1 hour.

9. 9

   Add apricots, cook, covered, 30 minutes or until thermonmeter registers 160 degrees.

10. 10

    Remove roast and apricots to a serving platter, keep warm.

11. 11

    Bring cooking liquid to a boil, cook 10 minutes or until reduced to 1/4 cup.

12. 12

    Serve sauce with roast and apricots.