Pork & apple burgers with pickled red cabbage

• good-quality pork sausages↗8
• eating apple1

  peeled, cored and grated

• chopped sage1 tbsp tbsp

  leaves

• red wine vinegar↗2 tbsp tbsp
• caster sugar↗1 ½ tbsp tbsp
• 1 small red onion↗

  finely sliced

• 200g red cabbage g

  finely sliced

• wholegrain mustard↗2 tsp tsp
• bread↗4

  rolls, split in half

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.

2. 2

   Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.