Porcupine Rice Meatballs
An easy and tasty dish that both children and adults can enjoy. This recipe came from Better Homes & Garden's "Step-by-Step Kids' Cookbook". Don't start stirring too early or meatballs will break apart.
Ingredients
4 serv.Step-by-step instructions
- 1
In medium bowl, beat egg.
- 2
Add 1/4 cup tomato soup, uncooked rice, parsley flakes, dried onion, salt and pepper.
- 3
Mix well.
- 4
Add ground beef and using your hands, mix well again.
- 5
Shape into 1-inch meatballs.
- 6
This should make about 20 meatballs.
- 7
Place meatballs in a 12-inch skillet.
- 8
Mix remaining soup with the water.
- 9
Add Worcestershire sauce and mix.
- 10
Pour soup mixture over the meatballs.
- 11
Cook without stirring until mixture starts to boil.
- 12
Turn heat to low.
- 13
Cover and cook for 40 minutes, stirring occasionally.
- 14
Using a wooden spoon, carefully stir the meatballs so they don't stick to the skillet.
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