Popcorn muesli

• porridge oats↗100g 100g
• toasted three-seed mix↗2 tbsp 2 tbsp

  (ours included flaxseed and pumpkin and sunflower seeds)

• plain or lightly salted popcorn40g 40g
• sultanas↗30g 30g
• walnut halves↗6 6

  broken up

• 4 x 120g pots bio yogurt
• milk↗

  to serve (optional)

Step-by-step instructions

1. 1

   Combine the oats, seed mix, popcorn, sultanas and walnuts. Will keep in a sealed jar or airtight container for up to five days.

2. 2

   When you’re ready to serve, spoon the yogurt into bowls, then scatter over the muesli and pour over a little milk to loosen, if you like.