Poor knights of Windsor with blackberry compote

Per serving

767kcal
30гProteins
41гFats
74гCarbs

Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate

Ingredients

2 serv.
  • eggs4 4

    lightly beaten

  • milk100ml 100ml
  • vanilla extract2 tsp 2 tsp
  • golden caster sugar2 tbsp 2 tbsp
  • tub full fat soft cheese100g 100g
  • icing sugar2 tbsp 2 tbsp
  • blackberry 4 tbsp

    compote

  • 4 slices day old white bread
  • butter25g 25g

Step-by-step instructions

  1. 1

    Put the eggs, milk, vanilla extract and golden caster sugar into a large, deep dish and whisk together.

  2. 2

    Beat the soft cheese with the icing sugar until spreadable. Spread the soft cheese over 2 slices of bread, drizzle with 1 tbsp compote then sandwich with remaining bread. Submerge the sandwich into the egg mix and allow to sit for 30 secs before carefully turning it over and soaking the other side.

  3. 3

    Melt the butter in a large frying pan until foaming, then cook the sandwiches for 3-4 mins on each side until golden and slightly puffed. Slice in half and serve with extra blackberry compote and a scoop of ice cream if you like.

Source: bbcgoodfood.com
Original recipe

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