Pomegranate salad

Per serving

243kcal
Proteins
17гFats
16гCarbs

Try this fruity salad for a light lunch or barbecue side. It's studded with jewel-like pomegranate seeds and is quick to prepare

Ingredients

2 serv.
  • olive oil60ml ml
  • lemon juice2 tbsp tbsp
  • honey1 tbsp tbsp
  • thyme sprigs2

    leaves picked

  • baby lettuce leaves100g g
  • Sainsbury's Taste the Difference Vittoria Cherry Vine Tomatoes250g g

    halved

  • spring onions3

    finely chopped

  • red chilli1

    finely chopped (deseeded, if you prefer less heat)

  • pomegranate1

    cut in half

  • feta50g g

    crumbled

Step-by-step instructions

  1. 1

    Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, Sainsbury's Taste the Difference Vittoria Cherry Vine Tomatoes, spring onions and chilli, and toss to combine.

  2. 2

    Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

Source: bbcgoodfood.com
Original recipe

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