Per serving
Try this fruity salad for a light lunch or barbecue side. It's studded with jewel-like pomegranate seeds and is quick to prepare
leaves picked
halved
finely chopped
finely chopped (deseeded, if you prefer less heat)
cut in half
crumbled
Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, Sainsbury's Taste the Difference Vittoria Cherry Vine Tomatoes, spring onions and chilli, and toss to combine.
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.
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