Pomegranate dressing

• pomegranate juice↗4 tbsp tbsp

  (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)

• extra-virgin olive oil↗4 tbsp tbsp
• white wine vinegar↗2 tbsp tbsp
• seeds from ½ pomegranate↗
• caster sugar↗½ tsp tsp

Step-by-step instructions

1. 1

   Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.