A wonderfully colourful dip my sister brought to our Christmas that tasted amazing. Originally from Cooking Light Magazine. We left out the honey (by accident, but we think it's better that way)

Ingredients

10 serv.

avocados, peeled and diced↗2
fresh lime juice↗2 tablespoons
mandarin orange sections, diced↗2 cups
pomegranate seeds↗1 cup
green onion, thinly sliced↗1⁄2 cup
cilantro, minced↗1⁄2 cup
honey↗2 tablespoons
salt↗1⁄2 teaspoon
jalapeno, minced↗1

Step-by-step instructions

1
Mix all ingredients together and let sit for 1 hour in fridge for flavours to blend.
2
Serve with home made pita chips or anything else you like to dip.

Source: food.com

Original recipe ↗

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