Polynesian Meatballs

• evaporated milk↗1 can

  (5 ounce)

• chopped onion1⁄3 cup
• crushed saltine crackers↗2⁄3 cup
• season salt1 tablespoon
• ground beef↗1 1⁄2 lbs
• Sauce
• pineapple tidbits↗1 can

  (20 ounce)

• cornstarch↗2 tablespoons
• apple cider vinegar↗1⁄2 cup
• soy sauce↗2 tablespoons
• lemon juice↗2 tablespoons
• brown sugar↗1⁄2 cup

Step-by-step instructions

1. 1

   In a bowl, combine the milk , onion, crackers and season salt. Crumble beef over mixture and mix well. With wet hands, shape into 1 inch balls. In a large skillet over medium heat brown meatballs in small batches, turning often.

2. 2

   Remove with a slotted spoon and keep warm. Drain skillet.

3. 3

   Drain pineapple, reserving juice: set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar,soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the meatballs. Reduce the heat; cover and simmer for 15 minutes. Add the pineapple; heat through.