Pollo Al Tequila

• tequila↗2 tablespoons
• limes, juice↗6
• oranges, juice↗2
• chili powder↗1 tablespoon
• jalapeno pepper, deseeded and finely chopped↗1
• garlic cloves, minced↗5
• salt and pepper
• boneless skinless chicken breasts, cut into strips↗4
• cilantro, chopped↗2 tablespoons
• mint, chopped↗1 tablespoon

Step-by-step instructions

1. 1

   Place the tequila in a large, glass dish. Add the lime and orange juice, chili powder, jalapeno, garlic and salt and pepper and mix well.

2. 2

   Place the chicken in the tequila mixture and stir to combine. Cover and place in the fridge for 4-6 hours to marinate.

3. 3

   Heat a non-stick griddle pan over a high heat. Remove the chicken from the marinade and cook for 5-6 mins on each side or until cooked through.

4. 4

   Divide the chicken mixture between four serving plates and scatter over the chopped herbs. Serve with salad.