Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**

Ingredients

12 serv.

mayonnaise↗2⁄3 cup
sour cream↗1⁄4 cup
prepared mustard2 tablespoons
prepared horseradish↗1 tablespoon
fresh lemon juice↗1 tablespoon
powdered sugar↗1 tablespoon
salt↗1⁄2 teaspoon
black pepper↗1⁄2 teaspoon
gherkins or dill pickle, minced3⁄4 cup
chives, minced1 tablespoon
marinated mushrooms, minced↗1⁄4 cup
non-pareil small caper↗1 tablespoon

Step-by-step instructions

1
Mix all ingredients together.
2
Best if made ahead.
3
I served it with batter fried fish.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App