Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.

Ingredients

plums↗4 lbs
sugar↗1 1⁄2 lbs
clove, ground1 teaspoon
ginger, ground↗1 teaspoon
salt↗1 teaspoon
cayenne pepper (or to taste)↗1 teaspoon
vinegar↗2 pints
garlic↗2 ounces

Step-by-step instructions

1
Boil all for 2 hours, Skim off stones. Put through a sieve and pour into air tight bottles or jars.

Source: food.com

Original recipe ↗

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