Plum Bread - Vegan

• plums↗200 g

  diced

• flour↗1 tablespoon
• brown sugar↗2 teaspoons

  optional

• vegan egg replacer powder2 tablespoons
• water↗6 tablespoons
• vegan butter↗120 g

  see Banana Vegan Butter

• brown sugar↗120 g
• vanilla extract↗1 teaspoon
• flour↗210 g
• salt↗1⁄2 teaspoon
• baking soda↗1⁄2 teaspoon
• soymilk↗80 g

Step-by-step instructions

1. 1

   Grease and flour a 9x5 inch loaf pan. Preheat the oven to 350°F or 180°C.

2. 2

   Place the diced plums in a bowl. Cover with the flour. If the plums aren't as sweet as you'd like add the brown sugar. If they're fine as they are - leave out the sugar. Toss so that each piece is evenly coated. Set aside.

3. 3

   Combine the egg replacer powder and the water. Whisk thoroughly and set aside.

4. 4

   Add the vegan butter, brown sugar and vanilla extract to the TM bowl. Mix 15 seconds/speed 4. Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.

5. 5

   Add the flour, salt, baking soda and soy milk. Mix 10-20 seconds/speed 5 or until combined.

6. 6

   Pour the batter over the reserved plums and mix until the plums are evenly distributed.

7. 7

   Pour the mixture into the prepared pan and bake 50-60 minutes.