Pizza pinwheels

• pack ready-rolled puff pastry↗375g g

  thawed if frozen

• ready-made pasta sauce↗6 tbsp tbsp

  (not too chunky)

• wafer thin ham↗100g g
• mature cheddar↗100g g

  grated

• egg↗1

  beaten

• dried oregano↗1 tsp tsp

  or mixed herbs

Step-by-step instructions

1. 1

   Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.

2. 2

   Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.

3. 3

   Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.