Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled cheese

Ingredients

12 serv.

lb spaghetti, cooked↗1
ounces spaghetti sauce↗16
cups mozzarella cheese, grated↗3
cups cheddar cheese, grated↗2
eggs↗2
cup milk↗2⁄3
ounces pepperoni↗8

Step-by-step instructions

1
Cook spaghetti according to package and DRAIN.
2
Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
3
Mix with spaghetti and pour into greased 9x13 pan.
4
Bake 30 minutes at 350 degrees.
5
Remove from oven and pour spaghetti sauce over it.
6
Cover sauce with pepperoni slices.
7
Add the remainder of the cheeses over pepperoni.
8
Bake 30 minutes longer.
9
Let stand 5 minutes; serve.

Source: food.com

Original recipe ↗

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