Piri-piri fish & chips with spicy peas

• potato↗375g g

  cut into chips

• olive oil↗1 tbsp tbsp
• juice ½ lemon
• piri-piri marinade↗2 tbsp tbsp
• frozen pea↗300g g
• green chilli↗1

  deseeded and finely chopped

• garlic clove↗½

  crushed

• handful mint↗

  leaves, finely chopped

• white fish2

  fillets (we used sea bass)

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the chips with half the olive oil and half the lemon juice, arrange in a layer on a baking tray, then season. Cook for 25 mins. Stir the remaining lemon juice into the marinade.

2. 2

   Meanwhile, bring a pan of water to the boil and cook the peas for 2-3 mins, then drain. Return the peas to the empty pan and crush with the chilli, garlic, mint and the remaining oil. Season and keep warm.

3. 3

   After 25 mins, turn the potatoes and move to the edges of the tray. Add the fish, skin-side up, and spoon over the marinade. Cook for another 10-12 mins until the fish is cooked through. Serve with the smashed peas.