Pink barley porridge with vanilla yogurt

• pearl barley↗100g g
• traditional oats↗75g g
• large or 8 small ripe red plums4

  stoned and chopped

• vanilla extract↗½ tsp tsp
• bio yogurt↗4 x
• sunflower seeds↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Tip the barley and oats into a bowl, pour over 1 litre boiling water and stir well. Cover and leave to soak overnight.

2. 2

   The next morning, tip the mixture into a pan and stir in the plums. Simmer for 15 mins, stirring frequently and adding a little water if necessary to get a consistency you like.

3. 3

   Stir the vanilla into the yogurt and serve on top of the porridge with the seeds sprinkled over.