Pineapple Oatmeal Cookies

• crushed pineapple↗1

  undrained

• butter↗1 cup

  softened

• brown sugar↗1 1⁄2 cups

  packed

• egg↗1
• quick-cooking oats↗3 cups
• all-purpose flour↗2 cups
• baking powder↗1 teaspoon
• ground cinnamon↗1 teaspoon
• salt↗1⁄2 teaspoon
• raisins↗1 cup

Step-by-step instructions

1. 1

   Drain pineapple well, reserving 1/2 Cup of juice.

2. 2

   In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in egg, crushed pineapple and reserved juice. (Mixture will be very wet).

3. 3

   In a medium bowl, combine oats, flour, baking powder, cinnamon, salt, and raisins. Stir into pineapple mixture.

4. 4

   Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 300 for 20-25 minutes or until golden. Remove to wire racks to cool. (Unfortunately I didn't copy down the oven temp when I copied the recipe. I played with it a bit and found 300 to work well for me, even though it seems a bit low).