Haven't tried this as yet, but I imagine that the calories and fat content could be cut down with several ingredients. It came from a cookbook that I got via our Breakfast Swap.

Ingredients

12 serv.

lb wide egg noodles↗1⁄2
lb cottage cheese, small curd↗1⁄2
lb cream cheese↗1⁄2
pint sour cream↗1
tablespoons Amaretto (optional)↗2
cup sugar↗1
eggs↗3
teaspoon cinnamon↗1⁄4
cup raisins↗1⁄2
lb unsalted butter, melted↗1⁄8
ounces pineapple chunks, drained↗14

Step-by-step instructions

1
Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
2
Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
3
Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
4
This can be frozen.

Source: food.com

Original recipe ↗

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