Pineapple Cucumber Gazpacho

• cucumbers4 cups

  chopped and peeled

• pineapple↗4 cups

  chopped

• pineapple juice, fresh↗1 cup
• small jalapeno pepper↗1

  seeded and diced

• green onion, white↗1
• green onion, green, chopped1
• lime juice↗1 tablespoon
• sea salt↗2 teaspoons
• fresh parsley leaves↗

  see note

• avocado oil or macadamia nut oil↗3 tablespoons
• macadamia nuts↗

  fine chopped, raw, see note

Step-by-step instructions

1. 1

   In food processor add 3 cups each cuke, pineapple,then the pineapple juice, jalapeno, green onion, lime juice, and salt.

2. 2

   Blend until smooth. Note may have to work in batches depending on size of processor.

3. 3

   Add the rest of the ingredients and pulse a few times to leave chunky.

4. 4

   Taste and adjust seasonings.

5. 5

   Can use Cilantro in place of parsley. Amount of Parsley is one handful. Amount of macadamia nuts is one handful. For those unfamiliar, yes one handful is exactly that, the amount you can hold in hand.