Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)

Ingredients

24 serv.

flour↗1 cup
oats↗3⁄4 cup
baking powder↗1 teaspoon
baking soda↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
butter↗1⁄4 cup
softened
granulated sugar↗1⁄2 cup
egg↗1
low-fat sour cream↗1 cup
rum extract↗1 teaspoon
crushed pineapple↗1 cup
well drained
flaked coconut↗1⁄2 cup

Step-by-step instructions

1
Preheat oven to 375ºF.
2
Spray 24 mini muffin cups with cooking spray.
3
Combine first 5 dry ingredients.
4
Beat remaining ingredients together in large bowl until smooth.
5
Add dry ingredients, mixing just until moistened.
6
Fill greased muffin cups.
7
Bake at 350ºF for 18 - 23 minutes, or until golden.

Source: food.com

Original recipe ↗

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