Pickled Onions

• large red onion, halved and thinly sliced↗1
• dried oregano↗1 teaspoon
• bay leaf↗1
• salt↗1⁄2 teaspoon
• cider vinegar↗1⁄2 cup

Step-by-step instructions

1. 1

   Place onion in a medium saucepan with enough cold water to cover. Bring to a boil over medium heat.

2. 2

   When water begins to boil, cook 1 minute. Remove from heat and drain.

3. 3

   Place onion in a medium bowl. Add remaining ingredients and just enough water to barely cover. Let stand at room temperature 3-4 hours.

4. 4

   To use, drain well. Serve as garnish or condiment.