Pesto Sauce

• basil leaves↗100
• olive oil↗1⁄3 - 1⁄2 cup
• parmigiano-reggiano cheese (very expensive, but worth it)↗1⁄2
• pignolis↗2 tablespoons

Step-by-step instructions

1. 1

   Place basil, cheese and nuts in food processor or blender.

2. 2

   Pulse a few times.

3. 3

   Stream olive oil through feed tube until desired consistancy is achieved--I usually use a little more than a 1/4 cup of oil.

4. 4

   Toss with hot cooked pasta or use as a spread.