This is an healthier alternative to bruschetta using pita bread instead of a baguette or french stick. You can either use mayonnaise or cheese spread to mix with the pesto & either tomato slices or diced tomatoes. I use a soft cheese spread, the ones that are sold in triangles, they are really creamy & mix really well with the pesto.

Ingredients

1 serv.

pita bread round↗1
prepared pesto sauce↗1 teaspoon
mayonnaise or 1 teaspoon cream cheese spread↗1 teaspoon
tomatoes, thinly sliced or 1/2 cup chopped grape tomatoes↗1
fresh parmesan cheese, grated↗2 tablespoons

Step-by-step instructions

1
Combine the pesto & mayonnaise or pesto & cream cheese. ( I do this on the pita to save on dishes).
2
Place or sprinkle tomatoes on top and then sprinkle with parmesan cheese.
3
Place under you griller or broiler and cook until pitas are slightly crisp & cheese is melted.

Source: food.com

Original recipe ↗

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