Pesto pasta spread

• pasta↗350g g

  any shape you like 100g fresh pesto (vegetarian if needed)

• crème fraîche↗100g g
• basil↗small bunch of

  leaves picked

• lemon↗½

  zested, plus a little juice

• mozzarella↗mini

  balls

• olives↗
• rainbow cherry tomatoes↗

  halved

• garlic bread
• thin-stemmed broccoli spears↗

  or green beans

Step-by-step instructions

1. 1

   Cook the pasta following pack instructions. Drain and return to the pan with a splash of the water.

2. 2

   Add the pesto, crème fraiche, basil and lemon zest, plus a squeeze of juice. Season and mix well. Serve the pasta at the table with the accompaniments for everyone to add themselves.