Per serving
I went on a cruise and became obsessed with a particular sandwich. It had a very similar pesto mayo to this one. I put it on ciabatta bread with fresh mozzarella, fresh basil leaves, and tomato slices. Enjoy.
Place basil, garlic, salt / pepper, and olive oil into a small bowl using a submersion blender (or tiny food processor). Blend until mixed. Stir in mayo.
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