Peri Peri Chicken Livers

• For the peri peri sauce
• teaspoon paprika↗1⁄2
• dried hot red chili pepper↗1
• birds eye chiles↗2
• garlic cloves↗2
• teaspoon chili powder↗1⁄2
• tablespoons lime juice↗5
• tablespoons cider vinegar↗2
• For the chicken livers
• ounces chicken livers, cleaned↗9
• onion, sliced↗1
• garlic clove↗1
• tablespoons white wine↗7
• cup sweet chili sauce1⁄4
• tablespoons hot peri-peri↗7
• salt and pepper, to taste
• To serve
• garlic bread
• green salad

Step-by-step instructions

1. 1

   To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Set aside.

2. 2

   For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft.

3. 3

   Add the chicken livers and brown slightly. Stir in the sweet chili sauce and the hot peri peri sauce. Cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.

4. 4

   Serve on top of two slices of garlic bread with a small side salad.