Pepper & tuna panini pizzas

• ciabatta↗4

  rolls

• jar roasted pepper↗

  drained

• tomato purée↗1 tsp tsp
• parsley↗small handful

  chopped

• can tuna↗200g g

  drained

• ball mozzarella↗125g g

  torn into small chunks

Step-by-step instructions

1. 1

   Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.

2. 2

   Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.