Pepper Steak and Noodles

• cup margarine↗1⁄4
• lbs top round steaks, cut into strips↗1 1⁄2
• teaspoon garlic powder↗1⁄8
• onion, chopped↗1
• green peppers, cut into strips↗2
• (14 1/2 ounce) can chopped tomatoes, undrained1
• ounces uncooked wide egg noodles↗8
• beef bouillon cubes↗2
• tablespoon cornstarch↗1
• tablespoons water↗2
• tablespoons soy sauce↗2
• teaspoon sugar↗1
• cups shredded cheddar cheese↗2

Step-by-step instructions

1. 1

   In large skillet, melt margarine, add beef and sprinkle with garlic powder.

2. 2

   Saute until browned.

3. 3

   Remove meat from skillet.

4. 4

   Saute onion and green pepper 2 minutes.

5. 5

   Return meat along with tomatoes and bouillon cube.

6. 6

   Simmer 20 minutes.

7. 7

   Blend together cornstarch, water, soy sauce, sugar and salt.

8. 8

   Add to skillet mixture and cook, stirring, until thickened.

9. 9

   Meanwhile, cook noodles and drain.

10. 10

    Mix noodles into skillet with meat mixture.

11. 11

    Sprinkle cheese on top and allow to melt.