I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way.

Ingredients

Crust
sugar↗1⁄2 cup
salt↗1⁄2 teaspoon
flour↗2 1⁄2 cups
butter or 1 cup margarine, softened↗1 cup
Bars
large eggs↗4
vanilla↗1 1⁄2 teaspoons
butter or 3 tablespoons margarine↗3 tablespoons
sugar↗1 1⁄2 cups
Karo syrup↗1 1⁄2 cups
pecan halves↗2 1⁄2 cups

Step-by-step instructions

1
Preheat oven to 350°F.
2
Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.
3
Beat at medium speed the sugar, flour, salt and butter.
4
Beat until mix is fine crumbs.
5
Press into pan.
6
Bake 20 to 30 minutes or until light brown.
7
While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.
8
Stir in pecans.
9
Pour over hot crust.
10
Bake 30 minutes.
11
Cool and cut into squares.

Source: food.com

Original recipe ↗

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