Peas & beans with crunchy croutons

• butter↗50g g
• drizzle of olive oil
• bread↗1

  roll, cut into 2cm cubes

• green bean↗300g g

  stalk end trimmed

• garden pea↗300g g
• garlic cloves↗2

  thinly sliced

• zest ½ lemon↗

Step-by-step instructions

1. 1

   Bring a pan of water to the boil, and heat half the butter with the olive oil in a frying pan. Toss the bread in the frying pan to coat in the butter and oil, then cook for 2-3 mins until the croutons are crisp and golden. Meanwhile, boil the beans for 2 mins. Add the peas and cook for 1 min more, then drain. Tip the croutons onto a plate.

2. 2

   Add the remaining butter to the pan with the garlic, sizzle for 30 secs until the garlic is golden, then add the veg and lemon zest, and cook for 1 min more. Toss in the croutons just before serving.