Adapted from , I think , an Everyday Food recipe - can't be sure but it is easy and great for the pear season. I don't even bother to peel my pears !!

Ingredients

6 serv.

pears, peel, halve and core then cut into 1/4 inch thick slices↗3
butter, melted↗1⁄2 cup
sugar↗1⁄2 cup
all-purpose flour↗1⁄2 cup
vanilla essence↗2 teaspoons
eggs↗3
milk↗3⁄4 cup
salt↗1⁄2 teaspoon

Step-by-step instructions

1
Pre heat oven to 350 F.
2
Grease 9 inch pie plate.
3
Arrange pear slices in pie plate, overlapping slightly.
4
Process in a blender all other ingredients till smooth.
5
Pour over pears.
6
Bake till golden and firm to touch - about 45 minutes.

Source: food.com

Original recipe ↗

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