Don't knock it til you've tried it! This is my absolute favorite breakfast/snack, invented out of the necessity (and ingenuity!) of a college student. NOTE -- I have also tried this just using one egg, and it turns out just as well (you can taste the PB even more!). It is just a matter of your preference.

Ingredients

1 serv.

eggs or 1/2 cup Egg Beaters egg substitute↗2
milk or 1 tablespoon water↗1 tablespoon
natural-style peanut butter↗1 tablespoon
whole wheat tortilla↗1
dash salt↗1
cooking spray

Step-by-step instructions

1
In a small bowl, whisk eggs with milk (or water, your choice). Add a dash of salt.
2
Spray frying pan with cooking spray.
3
Scramble eggs in heated pan over medium heat. Alternatively, Eggs can be microwaved in a bowl for 1-2 minutes, stirring every 30 seconds.
4
Smear peanut butter down center of tortilla. Microwave for 10-15 seconds to slightly melt peanut butter.
5
Wrap scrambled eggs in tortilla and enjoy!
6
NOTE: I have tried this recipe using both non-natural and natural peanut butter, and and I HIGHLY recommend using the natural kind -- but if you have no other option, go ahead and use regular. Creamy works best!

Source: food.com

Original recipe ↗

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