Peanut Butter Fudge
A favorite treat of mine. It is a bit tricky for inexperienced cooks as every stage has different consistencies that are recognized from making these often. It is well worth the effort and practice. I have put what it should resemble, as you go through the steps, in brackets.
Ingredients
24 serv.Step-by-step instructions
- 1
Grease and 8x8 inch pan.
- 2
In a saucepan over medium heat, combine the brown sugar, butter and milk.
- 3
Cook until the mixture reaches the softball stage. 234-240 degrees F, 112-115 degrees C (Resembles frothy bubbles).
- 4
Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. (It will lose it's gloss as it gets close to being ready for next step).
- 5
Stir in the vanilla and peanut butter until well blended.
- 6
Spread evenly into prepared pan.
- 7
Let cool then cut into squares. (It will look a couple of shades paler).
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