Peanut Butter Chocolate Chip Cheesecake

• graham cracker crumbs↗1 1⁄4 cups
• sugar↗1⁄3 cup
• cocoa↗1⁄4 cup
• butter, melted↗1⁄3 cup
• cream cheese, softened↗24 ounces
• sweetened condensed milk↗1 can

  8 ounce

• eggs↗4
• vanilla↗2 teaspoons
• peanut butter chips, melted↗10 ounces
• semisweet chocolate morsel↗1 cup

Step-by-step instructions

1. 1

   Stir together graham cracker crumbs, sugar, unsweetened baking cocoa, and melted butter.

2. 2

   Press into the bottom of a 9-inch spring form pan. Or use Oreo crust.

3. 3

   Beat cream cheese until fluffy.

4. 4

   Gradually beat in sweetened condensed milk, eggs, vanilla, then melted peanut butter chips and semi-sweet chocolate chips.

5. 5

   Pour into crust and bake at 375 degrees for 55-65 minutes.

6. 6

   I usually swirl a little chocolate syrup on the top and a couple of chocolate kisses or chips.

7. 7

   Caramel and Chocolate sauce on individual servings is great as well.