Peanut Butter Chocolate Chip Banana Bread
This has all of your cravings is one bite! A great way to use up your bananas but with an ultra rich taste! The first filled banana bread I have come across, makes great mini muffins for bite sized snacking! Make sure you have a cold glass of milk nearby for this one!
Ingredients
10 serv.Step-by-step instructions
- 1
Preheat oven to 350°F; spray three 4x8 loaf pans with non-stick spray.
- 2
In a small bowl, mash bananas; set aside.
- 3
In a medium bowl, mix together flour, baking powder, baking soda and salt; set aside.
- 4
In a large bowl, cream together margarine, Crisco and sugars. Beat in eggs and vanilla.
- 5
Slowly add flour mixture.
- 6
Add bananas and mix thoroughly.
- 7
Mix in chocolate chips by hand.
- 8
Pour half of the batter into the three pans. Add 1/2 cup of peanut butter per pan, evenly distributing over the top of the batter. Top with remaining batter and bake for 45-55 minutes.
- 9
Let cool in pans on wire racks for 15 minutes before removing. Then cool completely on wire racks.
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