Another way to get a bit of protein into people around here! (And it never hurts to find one more reason to eat chocolate for breakfast!) Modified from tastykitchen.com. I want to try it with another nut butter, coconut oil, coconut milk, shredded coconut, a little dried papaya or pineapple, and white chocolate! I can see endless possibilities here!

Ingredients

9 serv.

butter, melted↗1⁄4 cup
creamy peanut butter, natural preferred↗1⁄2 cup
brown sugar↗1⁄4 cup
vanilla↗1⁄2 teaspoon
milk (I used rice milk)↗3⁄4 cup
egg↗1
quick-cooking oats↗1 1⁄2 cups
baking powder↗1 teaspoon
cinnamon↗2 teaspoons
salt↗1⁄4 teaspoon
semisweet mini chocolate chips↗1⁄4 cup

Step-by-step instructions

1
Preheat oven - 350 degrees. Spray 8x8, 9x9, or 7x11 baking pan.
2
Mix all ingredients except chocolate chips; blend well. Spread evenly in pan. Sprinkle with chocolate chips, pressing down lightly. Bake 20-25 minutes - depends on pan size - til edges are golden brown. (I used a 7x11 pan and it was done in 20 minutes!).

Source: food.com

Original recipe ↗

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