Peanut Butter and Jelly Muffins

• flour↗1 3⁄4 cups
• sugar↗1⁄4 cup
• baking powder↗1 1⁄2 teaspoons
• salt↗3⁄4 teaspoon
• egg↗1
• skim milk↗1 1⁄4 - 1 1⁄2 cups
• peanut butter↗1⁄3 cup

  room temperature, creamy or crunchy

• strawberry preserves or grape jelly↗

Step-by-step instructions

1. 1

   Spray muffin tins with oil or line with paper liners.

2. 2

   Stir together flour,sugar,baking powder and salt in large bowl.

3. 3

   In separate bowl, combine egg,1 1/4 cups milk and peanut butter.

4. 4

   Add all at once to the flour mixture; stir until moistened.

5. 5

   Add more milk if mixture is too stiff.

6. 6

   Fill muffin cups two-thirds full.

7. 7

   Make a well in the center and add 1 teaspoon preserves or jelly to center of each cup.

8. 8

   In a preheated 400 degree oven, bake muffins 20 to 25 minutes, or until golden,.